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#GRAPEFRUIT BEER HOW TO#
SRC: Click to learn how to convert this extract recipe to all-grain at: cookies are absolutely essential for the website to function properly. Find hops, barley, yeast, kegs, homebrew equipment, kegging equipment, a beer making kit, and even books on home brewing and beer recipes. The Hoppy Brewer is your one-stop-shop for homebrew supplies, equipment, and ingredients. Prime with 5 oz (142 g) of corn sugar at bottling (use caution as zest can plug bottling wand). Start checking after 3 days for desired graepfruit flavor. Transfer into secondary and add the zest of 3 medium grapefruits (previously soaked in cheap vodka since brew day). Ferment at 70☏ (21☌) until bubbler slows to about one bubble per minute.
Cool and pour into fermenter, aerate and pitch yeast when temperature is below 80☏ (27☌). Add hops and boil for 60 minutes, add 1 tsp Irish moss (optional) during last 15 minutes of boil. Stir in malt extract, then bring to a rolling boil. Add enough water to bring total volume up to 5.5 gallons (20.8 L). To brew this hefeweizen recipe, mini-mash grain for 30 minutes at 152☏ (66☌), strain and sparge with hot water.
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